Keep up with our newest program developments, fresh course offerings, and innovations in international cuisine
Recent upgrades to our curricula reflect our commitment to delivering market-relevant, hands-on culinary training that responds to industry trends and learner needs.
We expanded the Mediterranean cooking module to include expert techniques for selecting olive oil, classic fermentation methods, and regional spice blends. The revised syllabus now spans eight Mediterranean countries with hands-on sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received substantial improvements, including interactive recipe calculators, enhanced video playback controls for detailed technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation method that assesses both technical skills and creative application. Students demonstrate understanding through practical cooking sessions, recipe adaptation exercises, and presentation of dishes that illustrate their grasp of cultural cooking principles learned throughout the program.
Explore our latest offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the convergence of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from diverse regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly changed how I approach ingredient selection. Exploring olive oil varieties and their distinct uses in different dishes broadened my perspective. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform upgrades made a noticeable difference in my learning journey. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
